{"product_id":"island-pasta-orecchiette-500g","title":"Island Pasta Orecchiette","description":"\u003cp\u003eOrecchiette is a pasta typical of the Apulia region in southern Italy. Their name comes from the shape, which resembles a 'little ear'.\u003c\/p\u003e\n\u003cp\u003eThis pasta is made on the Mornington Peninsula using Australian durum wheat semolina flour. After the pasta is shaped through\u003cspan\u003e bronze die extruders, it \u003c\/span\u003eis slowly dried at lower temperatures, maintaining all nutritional benefits, the colour of the grain and the fragrance of the flour. This makes the pasta easier to digest.\u003c\/p\u003e\n\u003cp\u003eWeight: 500g\u003c\/p\u003e","brand":"Island Pasta","offers":[{"title":"Default Title","offer_id":67913551773763,"sku":"RIPORE500","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/3455\/6227\/files\/Orecchietteinbox.webp?v=1794202336","url":"https:\/\/mountzeroolives.com.au\/products\/island-pasta-orecchiette-500g","provider":"Mount Zero Olives","version":"1.0","type":"link"}