pressing 'agrumato' olive oil at mount zero

pressing 'agrumato' olive oil at mount zero

Agrumato is the traditional Italian method of pressing citrus fruits with olives to create an delectable zesty olive olive oil.

Mount Zero's agrumato olive oil range.

Here at Mount Zero, once a year we press Limes, Lemons and Mandarins with Frantoio olives to create our Agrumato range. And the result is amazing - our range is a hit with chefs , home cooks and award judges across the country.

To find out more about how we make our agrumato olive oils, watch the video below!

Shop our agrumato range here.

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