Early Harvest Picual 2026 is here!

Perfect for drizzling on salads, roast vegetables, soups or as a dipping oil. Our 2026 press is rich, complex & punchy with a stong peppery finish.

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free shipping on orders $120+

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free shipping on orders $120+

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free shipping on orders $120+

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free shipping on orders $120+

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Mount Zero products

6 Law Court, Sunshine West

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OPEN Monday - Friday 9am - 5pm

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6 Law Court, Sunshine West

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OPEN Monday - Friday 9am - 5pm

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Olive Oil Club

Join Olive Oil Club and never run our of your favourite Mount Zero products

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Mount Zero recipes

Mains →

Appetisers →

Side Dishes →

Salads →

Let customers speak for us

from 1427 reviews
mount zero olive curing recipe

mount zero olive curing recipe

Mount Zero Pink Lake Salt
Water
Fresh Olives
Vinegar or Citric/Acetic Acid

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Briam - Roasted Vegetables

Briam - Roasted Vegetables

Thank you to Kon & Sia Karapanagiotidis for sharing this Briam recipe with us from their cookbook A Seat At My Table: Philioxenia, published in 2023 by Hardie Grant. "Welcome to our home and kitchen table, a place where anyone can create something magical. Great food comes not from a recipe or how well you follow it, but from our hearts, our curiosity, our creativity and from our desire to connect and experience intimacy and belonging with others. Great food creates space for us to be seen, to share, to laugh, to celebrate, to comfort, to care and simply to enjoy being together." Kon Karapanagiotidis

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olive, rosemary & pink lake salt focaccia

olive, rosemary & pink lake salt focaccia

This crowd pleaser is a great introduction to bread making as it is very forgiving; it is baked in a pan so no technical shaping skills are required. Kids love to get their hands into the dough, and have fun arranging the toppings. You can top the focaccia with anything you like – I also love it with onions, anchovy, tomato, or roasted garlic and a drizzle of balsamic vinegar.

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Rebecca M.

★★★★★

Repurchased Already

These were so delicious. A lovely selection of Aussie olives. So many just eaten straight from the jar or added to platters and salads.

Amy S.

★★★★★

Great Quality

Delicious, great quality red lentils. Perfect for adding into salads, soups, and also great for making lentil wraps. Love the fact that they're all Australian grown!

Clare T.

★★★★★

Best Olive Oil

I love this olive oil, it tastes amazing and the bigger box is better for me because I use lots of it! All their products are fantastic and such good quality.

Passion for quality
Commitment to flavour
Dedication to sustainability

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  • fruitiness

    Grass, nuts, apples, tomato, banana, stone fruit, tropical fruit, rocket and radicchio, are some of the fruity characteristics you may find.

  • pepperiness

    The peppery bite that is felt in the back of the throat that can sometimes induce a light cough.

  • bitterness

    Tasted sharply at the side of the tongue, this describes the sometimes sharp bitter green flavour, present within most olive oils to varying degrees.
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