mount zero olive curing recipe
Mount Zero Pink Lake Salt
Water
Fresh Olives
Vinegar or Citric/Acetic Acid
corn, farro & freekeh cooked in brown butter
1 cup Mount Zero Cracked Farro
1 cup Mount Zero Cracked Freekeh
2 sweet corn cobs, kernels removed and husk retained
1 brown onion, sliced|
2 bay leaves
5 peppercorns
2 garlic cloves, lightly crushed
100gm unsalted butter
2 cloves garlic, thinly sliced
Handful of Parmigiano-Reggiano
Half-bunch basil, roughly torn
Half-bunch parsley, finely chopped
Squeeze of fresh lemon juice
turkish eggs with sujuk & chilli
2 eggs, poached
1 cup Greek yoghurt, room temperature
1 clove garlic, minced
1 tsp Mount Zero Fine Pink Lake Salt
2 tbsp Mount Zero Chilli Pressed Extra Virgin Olive Oil
2 tsp Aleppo pepper flakes
200g Sujuk, roughly torn into pieces
Fresh dill, to serve
Sesame bread, lightly toasted, to serve
