Recipes

taverna-style pearl barley with pipis & charred...

A sun-drenched, taverna-style dish perfect for late summer and early autumn. Tender Goolwa pipis meet our biodynamic pearl barley, charred banana peppers, olives and creamy goats cheese. Finished with fresh...

michelle twyford's sorghum biscuits

homemade pork and fennel sausage

I am a fan of sourcing everything we don’t produce ourselves as close as possible to where we farm, which includes the wonderful Mount Zero Pink Lake Salt and Mount...

pink lake salt-baked barramundi with kalamata o...

If you haven't tried salt-baked fish before, prepare yourself for the most succulent fish you've ever had in your life. Our Pink Lake Salt imparts a wonderful, earthy flavour to...

café vista's spaghetti alla checca

This Roman-style pasta salad is a delightful dish we are currently serving at Caffe Vista. It is perfect for warmer weather – imagine enjoying it with a picnic blanket and...

white fish crudo with pickled shallot & fennel

This is a simple but fresh and elegant dish for the summer, and you’ll be able to whip it up in a flash for your next dinner party to impress...