Recipes
Alfonsino Tartare, Heirloom Carrot, Aguachile
Translucent heirloom carrot coins float over a raw Alfonsino in a vivid carrot aguachile. A dish about precision, acidity and the beauty of a single ingredient expressed in full by...
Alfonsino Tartare, Heirloom Carrot, Aguachile
Translucent heirloom carrot coins float over a raw Alfonsino in a vivid carrot aguachile. A dish about precision, acidity and the beauty of a single ingredient expressed in full by...
Grilled Peach & Haloumi with Focaccia
We drop off Kate Heppell from Kip & Co's Olive Oil Club delivery and stick around to see what she is cooking with her Mount Zero produce. Kate cooks us...
Grilled Peach & Haloumi with Focaccia
We drop off Kate Heppell from Kip & Co's Olive Oil Club delivery and stick around to see what she is cooking with her Mount Zero produce. Kate cooks us...
Spaghetti Vongole w Frantoio Extra Virgin Olive...
Come along for a special Olive Oil Club delivery to Hayley from Kip & Co as we drop off her Mount Zero Extra Virgin Olive Oil and cook up a beautiful Spaghetti...
Spaghetti Vongole w Frantoio Extra Virgin Olive...
Come along for a special Olive Oil Club delivery to Hayley from Kip & Co as we drop off her Mount Zero Extra Virgin Olive Oil and cook up a beautiful Spaghetti...
Grilled Sardines with Pesto & Tomato
Early autumn is a beautiful time for simple seafood cooking, with basil and tomatoes still at their best and working naturally with lemon and olive oil. Sardines cook quickly over...
Grilled Sardines with Pesto & Tomato
Early autumn is a beautiful time for simple seafood cooking, with basil and tomatoes still at their best and working naturally with lemon and olive oil. Sardines cook quickly over...
Pitted Green Olive & Basil Pesto with Spelt Fus...
A deliciously salty and flavour filled pesto made with Mount Zero green pitted olives.
Pitted Green Olive & Basil Pesto with Spelt Fus...
A deliciously salty and flavour filled pesto made with Mount Zero green pitted olives.
Charred Pumpkin on Stracciatella with Pesto
Serves 4 Sweet autumn pumpkin roasted until caramelised and served with stracciatella and a bright green olive pesto made with basil and Mount Zero olives.
Charred Pumpkin on Stracciatella with Pesto
Serves 4 Sweet autumn pumpkin roasted until caramelised and served with stracciatella and a bright green olive pesto made with basil and Mount Zero olives.
Barbajuans
A simple dough encases the filling of chard cooked with shallots, white wine, garlic, and cerignola olives. Ryan Carlson introduces us to a dish served throughout the French Riverera.
Barbajuans
A simple dough encases the filling of chard cooked with shallots, white wine, garlic, and cerignola olives. Ryan Carlson introduces us to a dish served throughout the French Riverera.
Carmen's Paella
This Paella serves well a party of 8-10 guests depending on what you have lined up to share as snacks and sweets - you will need an 18” paella pan...
Carmen's Paella
This Paella serves well a party of 8-10 guests depending on what you have lined up to share as snacks and sweets - you will need an 18” paella pan...
Spaghettini with crab, lemon, herbs and chilli
This is such a lovely and bright combination, with no cooking of the sauce required. It’s all about the heat of the pasta warming the crab and gently wilting the vibrant...
Spaghettini with crab, lemon, herbs and chilli
This is such a lovely and bright combination, with no cooking of the sauce required. It’s all about the heat of the pasta warming the crab and gently wilting the vibrant...
black lentil, quinoa & roasted broccoli salad
Broccoli is such an underrated hero. You can use the stalks, the leaves, everything. We roast the whole thing simply with olive oil and salt, then chill it so it...
black lentil, quinoa & roasted broccoli salad
Broccoli is such an underrated hero. You can use the stalks, the leaves, everything. We roast the whole thing simply with olive oil and salt, then chill it so it...
fresh ricotta with fig, pepperberry & verjus dr...
Steve Harry shares Suze's incredible ricotta dish, which he says is "a love letter to olive oil". Pair with Steve's freshly baked focaccia for a chic starter at your next...
fresh ricotta with fig, pepperberry & verjus dr...
Steve Harry shares Suze's incredible ricotta dish, which he says is "a love letter to olive oil". Pair with Steve's freshly baked focaccia for a chic starter at your next...
Zareh's ful medames
Ful Medames is a classic Middle Eastern dish of slow-cooked fava beans, with different versions cooked across different countries using a variety of spices. “Using the Arbequina olive oil brings...
Zareh's ful medames
Ful Medames is a classic Middle Eastern dish of slow-cooked fava beans, with different versions cooked across different countries using a variety of spices. “Using the Arbequina olive oil brings...
barbecued prawns w/ smoked extra virgin olive o...
With the warmer months on the way, this recipe will work beautifully on the barbecue. Alternatively, you can use a grill pan; just make sure it’s very hot before cooking...
barbecued prawns w/ smoked extra virgin olive o...
With the warmer months on the way, this recipe will work beautifully on the barbecue. Alternatively, you can use a grill pan; just make sure it’s very hot before cooking...
ocean trout gravlax w/ lemon oil, horseradish &...
This gravlax recipe is popular, is easy to make and is something we had often - smoked or cured fish – at my grandmother’s house when we were growing up....
ocean trout gravlax w/ lemon oil, horseradish &...
This gravlax recipe is popular, is easy to make and is something we had often - smoked or cured fish – at my grandmother’s house when we were growing up....
byrdi's 'mount zero' cocktail
Inspired by the tomato/pine/grassy profile of Mount Zero's Early Harvest Picual EVOO, vodka is fat washed with olive oil and combined with a pickled strawberry Oloroso sherry, grapefruit and distilled bitter...
byrdi's 'mount zero' cocktail
Inspired by the tomato/pine/grassy profile of Mount Zero's Early Harvest Picual EVOO, vodka is fat washed with olive oil and combined with a pickled strawberry Oloroso sherry, grapefruit and distilled bitter...