three ways to cook with our arbequina extra virgin olive oil

June 29, 2021

Our 2021 pressed Arbequina extra virgin olive oil has a fresh, slightly-sweet aroma with hints of vanilla and freshly cut grass. This delicate oil has a wonderful buttery texture and a well balanced bitterness and pepperiness. Here are three delicious ways to use this smooth and versatile olive oil.

spanish mackerel with chatni gashneez, walnuts and green olives

Recipe provided by Adam Wolfers from Gerard's Bistro.Get the recipe here.

roasted crushed faba beans with cumin & lime, broccolini & labne

Recipe provided by Almay Jordaan (Neighbourhood Wine / Old Palm Liquor)
Get the recipe here.

baker bleu sweet potato pizza

Recipe provided by Baker Bleu

Get the recipe here.

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