ancient grain salad with spiced yoghurt dressing

Ingredients

Salad

• ½ cup Mount Zero Wholegrain Freekeh

• ½ cup Mount Zero French Style Green Lentils

• Handful of pumpkin seeds

• Handful of pine nuts

• Handful of slivered almonds

• 1 bunch of radishes, finely sliced with a mandolin

• 100g seedless grapes, halved

• 2 tbsp baby capers

• ¼ bunch mint, chopped

• ¼ bunch parsley, chopped

• ¼ bunch dill, chopped

Dressing

• ½ cup greek yoghurt

• 4 tbsp Mount Zero Arbequina Extra Virgin Olive Oil

• 2 tbsp sherry vinegar

• 2 tbsp honey

• 1 tsp ground cumin