ancient grain salad with spiced yoghurt dressing

Salad

• ½ cup Mount Zero Wholegrain Freekeh
• ½ cup Mount Zero French Style Green Lentils
• Handful of pumpkin seeds
• Handful of pine nuts
• Handful of slivered almonds
• 1 bunch of radishes, finely sliced with a mandolin
• 100g seedless grapes, halved
• 2 tbsp baby capers
• ¼ bunch mint, chopped
• ¼ bunch parsley, chopped
• ¼ bunch dill, chopped

Dressing

• ½ cup greek yoghurt
• 4 tbsp Mount Zero Arbequina Extra Virgin Olive Oil
• 2 tbsp sherry vinegar
• 2 tbsp honey
• 1 tsp ground cumin