argentinian marinated mixed olives
These marinated olives are perfect for adding to an antipasti plate, and have a lovely kick to them thanks the chilli and garlic. For best results, gently warm them with the marinade in a frying pan to extract the most of their flavour!
- Author
- Natalia Lescano
- Servings
- 4
- Category
Appetisers
- Cuisine
Mediterranean
Ingredients
- 300g jar of Mount Zero Organic Mixed Olives
- 1 tbsp flat-leaf parsley, finely chopped
- 1-2 cloves of garlic, finely chopped
- 1 tsp sweet paprika
- ½ tsp chilli flakes
- 1 tsp oregano, finely chopped (preferably fresh, but dried will do)
- 1 tsp rosemary, finely chopped (again, fresh is preferable)
- Drizzle of Mount Zero Frantoio Extra Virgin Olive Oil
Directions
- Rinse the olives in water to remove the brine and drain.
- In a bowl, mix the herbs, garlic, chilli and paprika with a good glug of olive oil.
- Add the mixed olives and toss to combine.