chickpea dukkah crackers

Directions

1. Preheat fan-forced oven to 180 degrees Celsius and line a baking tray with baking paper.

2. In a bowl, combine chickpea flour, baking powder, olive oil, a pinch of salt and mix with a spoon to combine.

3. Add water and mix until it starts to come together. At this point, you can use your hands to form a dough ball.

4. Divide the dough into 8 portions and form into balls. Line a tortilla press with baking paper and place each ball in between your lined tortilla press, press down, peel from lining and place onto baking tray (if you don’t have a tortilla press, roll dough between baking paper using a rolling pin.) Repeat for the remaining portions.

5. Sprinkle with dukkah and extra salt and lightly press into the dough. Cut each round into 4 (making 32 portions) or whatever shape you like.

6. Bake for 15 minutes or until slightly golden colour. Remove crackers and allow to cool completely before serving.