grilled tomatoes with burrata, olives, rosemary & olive oil
Cle-ann Stampolidis
2
Creamy burrata, grilled sweet-sour tomato and the salty tang of our olives mingle beautifully to complement our extra virgin olive oil.
Ingredients
1-2 branches of cherry tomatoes on the vine
Good glug of Mount Zero Early Harvest Picual Extra Virgin Olive Oil
Mount Zero Pink Lake Salt, to taste
- Handful of fresh rosemary
1 ball of burrata (I prefer Azzurri Cheese)
Handful of Mount Zero Green Manzanilla Olives
Directions
Preheat grill on high.
Place tomato onto a tray, drizzle with olive oil, fresh rosemary and season with a generous grind of salt.
Grill on the middle rack for 8-10 minutes until tomatoes are charred and blistered.
Meanwhile, arrange burrata and olives onto a plate. Top with tomatoes, season with salt and finish with a very generous drizzle of our Early Harvest Picual EVOO.