grilled tomatoes with burrata, olives, rosemary & olive oil

Creamy burrata, grilled sweet-sour tomato and the salty tang of our olives mingle beautifully to complement our extra virgin olive oil.

Author

Cle-ann Stampolidis

Servings

2

Ingredients

• 1-2 branches of cherry tomatoes on the vine
• Good glug of Mount Zero Early Harvest Picual Extra Virgin Olive Oil
• Mount Zero Pink Lake Salt, to taste
• Handful of fresh rosemary
• 1 ball of burrata (I prefer Azzurri Cheese)
• Handful of Mount Zero Green Manzanilla Olives

Directions

1. Preheat grill on high.
2. Place tomato onto a tray, drizzle with olive oil, fresh rosemary and season with a generous grind of salt. 
3. Grill on the middle rack for 8-10 minutes until tomatoes are charred and blistered.
4. Meanwhile, arrange burrata and olives onto a plate. Top with tomatoes, season with salt and finish with a very generous drizzle of our Early Harvest Picual EVOO.