
kingfish crudo with yuzu pressed extra virgin olive oil
2
Meg Tanaka, CIBI
Directions
Place sliced kingfish pieces on a flat plate and sprinkle Pink Lake Salt & pepper to season.
Drizzle soy sauce over the sliced fish, then place sliced radish and chopped chives randomly on top.
Finish with a drizzle of Yuzu Pressed Extra Virgin Olive Oil.