mediterranean baked fish with olive brine & lemon pressed extra virgin olive oil

Ingredients

Baked Fish

• 4 tbsp Mount Zero Frantoio Extra Virgin Olive Oil

• 4 medium cloves garlic, peeled and crushed

• 2 tbsp olive brine (from your jar of Mount Zero olives)

• 1⁄2 cup Mount Zero Organic Pitted Kalamata Olives

• 1⁄2 cup Mount Zero Chardonnay Verjus

• 1⁄2 cup tomato passata
• 1 tsp sweet smoked paprika
• 1 tsp Greek oregano

• 1 tsp good quality bush honey

• 4 medium-sized fillets of wild caught snapper

• Mount Zero Pink Lake Salt with Chilli, to taste

• Drizzle of Mount Zero Lemon Pressed Extra Virgin Olive Oil, to finish

To Serve

• 1⁄2 a medium red onion, thinly sliced
• 1⁄2 a stick of celery, thinly sliced
• Handful of fresh dill
• Handful of fresh parsley
• Juice of 1⁄2 a small lemon
• Mount Zero Pink Lake Salt with Chilli, to taste
• Drizzle of Mount Zero Lemon Pressed Extra Virgin Olive Oil, to finish