mexican wedding cookies

Zest the orange and rub into the icing sugar. Lay onto a tray and place in a warm spot to dry.

Preheat the oven to 190 degrees Celsius.

Beat butter and icing sugar until fluffy. Add both of the flours, lemon zest, oil and nuts and mix to form a dough. Take care not to overmix the dough.

Roll into tablespoon size balls. Lay onto lined baking trays and gently press to form a disc.

Bake cookies for 15-17 mins or until golden brown.

Remove from the oven and let cool for 5 mins before rolling in the orange icing sugar.