roasted carrots with kalamata olive sauce
Cle-ann Stampolidis is a Freelance Stylist and Recipe Developer based in Melbourne. See more of her amazing creations at www.cle-ann.com
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Cle-ann Stampolidis, Chef & Food Stylist
Directions
Roasted Carrots
- Preheat oven to 220 degrees Celsius.
- Line a baking tray with baking paper. Place carrots on top, splash over olive oil, a grind or two of salt and toss to coat using your hands.
- Place in preheated oven and roast until carrots are cooked and golden, about 15 minutes.
Kalamata Olive Sauce
- Pound the olives in a mortar and pestle until you have a chunky paste. Squeeze in lemon juice, add yoghurt and stir to combine.
To Serve
- Arrange carrots onto a serving plate, spoon over olive sauce and drizzle with extra virgin olive oil.
