4
Josephine Prendergast
Season sprouts with salt and pepper and Mount Zero olive oil and roast until well cooked and browned. Cool ever so slightly and then arrange on a plate.
Mix all dressing ingredients together and check for seasoning
Garnish with fresh mint leaves, lots of Dukkah, Aleppo pepper and drizzle with Mount Zero Lemon Pressed EVOO.
What first drew you to long-fermentation sourdough, and what was the moment you decided to turn it into Baker Bleu? I discovered baking when I was 25 and it was...
What first drew you to long-fermentation sourdough, and what was the moment you decided to turn it into Baker Bleu? I discovered baking when I was 25 and it was...
This month in The Press, we head to Rumi in East Brunswick Village to speak with chef and owner Joseph Abboud. Since 2006, Joseph has made Rumi a home for...
This month in The Press, we head to Rumi in East Brunswick Village to speak with chef and owner Joseph Abboud. Since 2006, Joseph has made Rumi a home for...
Six-Eyed Scorpion is a modern, Asian-inspired condiment brand with the motto of: flavour first, community always, never boring. We want to elevate Asian food culture in a way that is...
Six-Eyed Scorpion is a modern, Asian-inspired condiment brand with the motto of: flavour first, community always, never boring. We want to elevate Asian food culture in a way that is...
