roasted sprouts with mount zero egyptian dukkah & lemon pressed olive oil
Rated 5.0 stars by 1 users
Author:
Josephine Prendergast
Servings
4
Ingredients
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400g Brussels Sprouts
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½ cup Greek yogurt
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2 tbsp tahini
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Juice of 1 lemon
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Clove of 1 garlic clove, grated with a microplane
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Drizzle of maple syrup
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Good glug of Mount Zero Frantoio Extra Virgin Olive Oil
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Fresh mint leaves, torn
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Sprinkle of Mount Zero Egyptian Dukkah
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Pinch of Aleppo pepper
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Drizzle of Mount Zero Lemon Pressed Extra Virgin Olive Oil
Dressing
Garnish
Directions
Season sprouts with salt and pepper and Mount Zero olive oil and roast until well cooked and browned. Cool ever so slightly and then arrange on a plate.
Mix all dressing ingredients together and check for seasoning
Garnish with fresh mint leaves, lots of Dukkah, Aleppo pepper and drizzle with Mount Zero Lemon Pressed EVOO.