sandwich pressed falafel with harissa yogurt
Cle-ann Stampolidis, Chef & Food Stylist
4
Ingredients
1 cup Mount Zero Organic Falafel Mix
Handful of fresh herbs (parsley, coriander & mint all work well), chopped
½ brown onion, grated
- ½ cup water
Splash of Mount Zero Organic Extra Virgin Olive Oil
3-4 tbsp natural Greek yoghurt
1 tbsp harissa paste
1 tbsp tahini
Juice of ½ a lemon
Mount Zero Pink Lake Salt, to taste
Directions
Add falafel mix, herbs, onion and water to a medium bowl. Mix until a thick paste forms and rest of 15 minutes.
Meanwhile, combine the yoghurt, harissa, tahini, lemon juice and salt in a bowl. Stir until combined.
Heat a sandwich press, then add a generous splash of olive oil.
Place falafel mix on top and press down. Cook until crispy and golden.
To serve, cut into portions, spoon over harissa yogurt, a splash of olive oil and a pinch of pink lake salt.