sandwich pressed falafel with harissa yogurt

A great throw-together dish that is gluten free and oh so tasty!

Author

Cle-ann Stampolidis, Chef & Food Stylist

Servings

4

Ingredients

• 1 cup Mount Zero Organic Falafel Mix
• Handful of fresh herbs (parsley, coriander & mint all work well), chopped
• ½ brown onion, grated
• ½ cup water
• Splash of Mount Zero Organic Extra Virgin Olive Oil
• 3-4 tbsp natural Greek yoghurt
• 1 tbsp harissa paste
• 1 tbsp tahini
• Juice of ½ a lemon
• Mount Zero Pink Lake Salt, to taste

Directions

1. Add falafel mix, herbs, onion and water to a medium bowl. Mix until a thick paste forms and rest of 15 minutes.
2. Meanwhile, combine the yoghurt, harissa, tahini, lemon juice and salt in a bowl. Stir until combined.
3. Heat a sandwich press, then add a generous splash of olive oil.
4. Place falafel mix on top and press down. Cook until crispy and golden.
5. To serve, cut into portions, spoon over harissa yogurt, a splash of olive oil and a pinch of pink lake salt.