sandwich pressed falafel with harissa yogurt
Rated 5.0 stars by 1 users
Author:
Cle-ann Stampolidis, Chef & Food Stylist
Servings
4
Ingredients
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1 cup Mount Zero Organic Falafel Mix
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Handful of fresh herbs (parsley, coriander & mint all work well), chopped
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½ brown onion, grated
- ½ cup water
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Splash of Mount Zero Organic Extra Virgin Olive Oil
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3-4 tbsp natural Greek yoghurt
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1 tbsp harissa paste
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1 tbsp tahini
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Juice of ½ a lemon
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Mount Zero Pink Lake Salt, to taste
Directions
Add falafel mix, herbs, onion and water to a medium bowl. Mix until a thick paste forms and rest of 15 minutes.
Meanwhile, combine the yoghurt, harissa, tahini, lemon juice and salt in a bowl. Stir until combined.
Heat a sandwich press, then add a generous splash of olive oil.
Place falafel mix on top and press down. Cook until crispy and golden.
To serve, cut into portions, spoon over harissa yogurt, a splash of olive oil and a pinch of pink lake salt.