spaghetti aglio e olio
4
James Kummrow, Little Wing Foods
Directions
Bring a pot of water to the boil with enough salt to taste like the ocean, and cook the pasta to manufacturers instructions until al dente. Strain and reserve 1 cup of pasta water.
On a low to medium heat, add half the olive oil and garlic and cook until it just begins to turn golden.
Add chilli, stir through briefly before adding cooked pasta, along with pasta water, then remove from heat.
Add parsley leaves, lemon zest, season with salt and pepper.
Plate up and finish with an additional drizzle of olive oil (and optionally, a sprinkle of pangrattato!)
