yuzu miso dressing

A very delicious dressing made only with three ingredients! Saeko from Koji & Co produces an incredible range of small-batch traditional Japanese miso, using the highest quality local ingredients (including Mount Zero Pink Lake salt!) Head over to kojiandco.com.au to read about Saeko's range and to learn more about traditional koji-based fermentation.

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Servings

4

Author:

Saeko from Koji & Co

Ingredients

  • 2 tbsp Yuzu Pressed Extra Virgin Olive Oil
  • 4 tbsp Koji and Co Chickpea Shiro Miso
  • 2 tbsp rice wine vinegar

Directions

  1. Mix ingredients in a small bowl and use for any kind of leafy salad, avocado, tofu or simmered daikon. Also great with steamed chicken or pork.
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