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bergamot pressed extra virgin olive oil

bergamot pressed extra virgin olive oil

Mount Zero

$22.50 AUD
$22.50 AUD
Sale Sold out
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Our newest addition to the Agrumato EVOO collection, our Bergamot Pressed Extra Virgin Olive Oil is produced by cold pressing bergamot fruit from the foothills of the Victorian Alps and olives together. This combines the fruity olive character with the delicately floral flavours of bergamot orange for a delectable and versatile oil that's perfect in both sweet and savoury applications.

Throw it in a salad dressing, or use it in any dish that calls for orange blossom water. For sweets, it makes an orange and poppyseed olive oil cake that is to die for, or drizzle it over some vanilla ice cream for a mind-blowingly simple yet gourmet-tasting dessert!

250ml

product information

Agrumato is the traditional Italian method of pressing citrus fruits with olives to create a delectable zesty olive oil.

Here at Mount Zero, once a year we press a range of different fruits with Frantoio olives to create our Agrumato range. The result is amazing - our range is a hit with chefs, home cooks and award judges across the country.

Our Premium Promise:

All Mount Zero Olive Oil is cold-pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is what the term 'extra virgin' refers to.

mount zero recipes

Head to our recipe archive to see this product in action!

delivery

All orders over $120 qualify for FREE SHIPPING in Australia!

Please note, all orders under $120 incur an delivery charge for both standard and express delivery this fee is calculated by Australia Post. We don't offer international shipping at this stage. Click here for more information.

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