News
winner | frantoio takes silver at the nyiooc wo...
Our new season 2021 Frantoio Extra Virgin Olive Oil is off to a great start, taking out a silver medal at the world's premier olive oil competition, the NYIOOC World...
winner | frantoio takes silver at the nyiooc wo...
Our new season 2021 Frantoio Extra Virgin Olive Oil is off to a great start, taking out a silver medal at the world's premier olive oil competition, the NYIOOC World...
mount zero hero | adam wolfers, gerard's bistro
Chef Adam Wolfers made the move from Sydney to Brisbane in 2019 to lead the kitchen at Middle-Eastern-inspired venue, Gerard’s Bistro in Fortitude Valley.
mount zero hero | adam wolfers, gerard's bistro
Chef Adam Wolfers made the move from Sydney to Brisbane in 2019 to lead the kitchen at Middle-Eastern-inspired venue, Gerard’s Bistro in Fortitude Valley.
mount zero hero | neil cunningham, coombe yarra...
Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef...
mount zero hero | neil cunningham, coombe yarra...
Chef Neil Cunningham is a passionate advocate for Victorian produce. He doesn’t shout it from the rooftops - nor does he need to - as each day, as executive chef...
salt of the earth: salt harvesting at the pink ...
The ABC recently spoke to General Manager Rich Seymour as well as Wotjobaluk elder and artist Aunty Nancy Harrison, as part of Hetty McKinnon's The Kitchen Table series for The...
salt of the earth: salt harvesting at the pink ...
The ABC recently spoke to General Manager Rich Seymour as well as Wotjobaluk elder and artist Aunty Nancy Harrison, as part of Hetty McKinnon's The Kitchen Table series for The...
mount zero hero | scott williams, ragazzi wine ...
It was over ten years ago, when chef Scott Williams was starting his career with Frank Camorra at MoVida that he discovered Mount Zero products. His ongoing relationship with us...
mount zero hero | scott williams, ragazzi wine ...
It was over ten years ago, when chef Scott Williams was starting his career with Frank Camorra at MoVida that he discovered Mount Zero products. His ongoing relationship with us...
from the source: our organic chickpeas
This is the story of where Mount Zero’s organic chickpeas begin - but it’s about more than that. It’s the story of a regional farming family and an underlying belief...
from the source: our organic chickpeas
This is the story of where Mount Zero’s organic chickpeas begin - but it’s about more than that. It’s the story of a regional farming family and an underlying belief...