miznon's famous bag of green beans
The humble green bean gets taken to the next level in Miznon's famous green beans recipe. What's the secret, you ask? A healthy glug of Mount Zero extra virgin olive oil!
4
Afik Gal, Miznon Melbourne
Directions
Bring water to a boil with a ratio of 10 grams salt for every litre water.
Boil the beans for about eight minutes*, until they’re soft enough to bite but haven’t lost their colour.
Take the beans out and soak in ice water for a minute, then remove them and let them drain in a colander.
In a large bowl, add the beans, salt, olive oil, lemon peel and lemon juice, and grate in the garlic. Mix the beans until the salt has dissolved and the beans are shiny. Taste and correct seasoning.
Serve in a brown bag, with wrinkled parchment paper in it.
2 comments
Thank you very much, these beans are absolutely delicious. Our favorite place to eat is, Miznon in Bell Works in Holmdel NJ, one day we visit you in Melbourne
Making the humble long bean a hero, love this and the advice is important, thank you Misnon! 😋😋