roasted spiced pumpkin soup

Roasted Pumpkin

• 1 medium to large butternut pumpkin, peeled and cubed
• Mount Zero Pink Lake Salt, to taste
• Freshly cracked black pepper, to taste
• ½ tsp cayenne pepper
• Mount Zero Organic Extra Virgin Olive Oil, to coat

Soup

• 2 small brown onions, diced
• 4-5 garlic cloves, finely chopped
• 1 tbsp freshly grated ginger
• 3-5 tsp ground turmeric
• 3-4 tsp ground cumin
• 2 tsp ground coriander
• Mount Zero Pink Lake Salt, to taste
• Freshly cracked black pepper, to taste
• 2-3 tbsp coconut sugar
• ½ tsp cayenne pepper
• ½-1 cup Mount Zero Biodynamic Soup Mix
• 750-1000ml broth (bone broth, chicken broth or vegetable based broth)
• 1-2 cups water, if needed to thin out
• Mount Zero Egyptian Dukkah, to garnish
• Drizzle of Mount Zero Organic Extra Virgin Olive Oil, to garnish