Mount Zero Pink Lake Salt is a natural gourmet salt product that varies in pigment from wet to dry. The local provenance of the salt, along with the hand harvesting, natural sun drying and the complex mineral content and provides a complex, well-rounded flavour - dissimilar to many sharp-tasting refined salts.
The lake is fed by natural salt aquifers and each summer dries out to reveal a bed of salmon-coloured pink salt. Mount Zero and the lake's traditional owners, the Wotjobaluk community, have been working together to hand-harvest a small amount of salt from the lake each year.
Through analysis of the salt, we know that it is a concentrated store of natural mineral nutrients - rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene.
TYPICAL ANALYSIS (PER 100G): Sodium 39g, Calcium 550mg, Magnesium 120mg, Potassium 50mg, Sulphur 460mg, Phosphorus 0.89mg, Boron 0.67mg, Iron 0.56mg, Molybdenum 032mg, Zinc 0.2mg, Manganese 0.07mg
