Spicy Watermelon, Feta & Mint Salad
Sandra Seah from Six-Eyed Scorpion
4
A refreshing salad combining the sweetness of watermelon with the saltiness of feta and the freshness of mint. Perfect for a summer day, this dish is enhanced with the Six-Eyed Scorpion crispy chilli olive oil for an extra kick. We talk to Sandra Seah from Six-Eyed Scorpion here about their new collaboration product with Mount Zero EVOO.
Ingredients
100 g watermelon
1/4 Lebanese cucumber, thinly sliced
25 g feta, crumbled
2 Mount Zero pitted green olives, sliced into rings
¼ lime, juice and zest
Small handful of mint leaves
1 tbsp Six-Eyed Scorpion: Crispy Chilli Olive Oil, (or more to taste)
Pinch of flaky salt
Pinch of freshly cracked black pepper
Directions
Cut the watermelon into your desired size.
Arrange the cucumber nicely over the watermelon, then season with salt and pepper.
Scatter over the feta, olives and mint leaves, then add the lime juice and zest.
Finish with a generous drizzle of crispy chilli olive oil and serve immediately. Enjoy!