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arbequina extra virgin olive oil

arbequina extra virgin olive oil

Mount Zero Olives

Regular price $19.50 AUD
Regular price Sale price $19.50 AUD
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the 'delicate' oil.

An olive variety originating in Spain, our Arbequina has a soft, buttery texture and gentle bitterness. It shows notes of cut grass, walnut and warm spice with a subtle peppery finish. 

Our Arbequina olive oil is the perfect option for delicate dishes that call for balance. Think subtle salad dressings, sweet and savoury baking applications or confiting your favourite protein or vegetables.

500ml

product information

Chemistry / Nutrition: 

* Total Biophenols; 190 parts per million. Biophenols are the antioxidants that give extra virgin olive oil its great flavour (pepperiness & bitterness) and incredible health properties. Typical oils range between 120 ppm and 350 pmm.

* Free Fatty Acid (FFA); 0.1%. To be considered extra virgin olive oil the oil must have a free acidity, expressed as free oleic acid, of no more than 0.8 grams per 100 grams and no sensory defects. In a sense, the FFA level indicates the fruit’s condition at the time the oil was extracted. It's essentially a freshness quotient.

Our Premium Promise:

All Mount Zero Olive Oil is cold-pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is what the term 'extra virgin' refers to.

recipes that use this product

Head to our recipe archive to see this product in action!

delivery

All orders over $100 qualify for FREE SHIPPING Australia-wide!

Please note, all orders under $100 now incur an automatically calculated delivery charge for both standard and express delivery via Australia Post. Unfortunately, we don't offer international shipping at this stage. Click here for more information.

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Customer Reviews

Based on 2 reviews
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J
Julie
Fabulous flavour my new

Fabulous flavour my new favorite

L
Lesley
I like the delicate flavour of this oiI

I like the delicate flavour of this oiI and use it more freely than other extravirgin olive oils I have used