biodynamic wholegrain rye

Our rye grain is grown in the Wimmera region of Western Victoria, and is certified biodynamic by the Demeter Biodynamic Research Institute.

Rye was one of the first cereals cultivated by early civilizations and is still revered for its resilience and adaptability to diverse climates.

Rich in fibre, vitamins, and minerals, rye is known for its nourishing spicy and nutty flavour. From hearty bread and baked goods to wholesome porridge and grain bowls, rye brings a unique depth of taste and nutrition to your table.

All orders over $100 qualify for FREE SHIPPING Australia-wide!

Please note, all orders under $100 now incur an automatically calculated delivery charge for both standard and express delivery via Australia Post. Unfortunately, we don't offer international shipping at this stage. Click here for more information.