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biodynamic wholegrain rye

biodynamic wholegrain rye

Mount Zero

$18.00 AUD
$18.00 AUD
Sale Sold out
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the spicy grain...

Our rye grain is grown in the Wimmera region of Western Victoria, and is certified biodynamic by the Demeter Biodynamic Research Institute. Rich in fibre, vitamins, and minerals, rye is known for its nourishing spicy and nutty flavour. From hearty bread and baked goods to wholesome porridge and grain bowls, rye brings a unique depth of taste and nutrition to your table.

*Allergy information: Contains Gluten.

2kg

product information

Our rye grain is grown in the Wimmera region of Western Victoria, and is certified biodynamic by the Demeter Biodynamic Research Institute.

Rye was one of the first cereals cultivated by early civilizations and is still revered for its resilience and adaptability to diverse climates.

Rich in fibre, vitamins, and minerals, rye is known for its nourishing spicy and nutty flavour. From hearty bread and baked goods to wholesome porridge and grain bowls, rye brings a unique depth of taste and nutrition to your table.

recipes that use this product

Head to our recipe archive to see this product in action!

delivery

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