chilli pressed extra virgin olive oil

Agrumato is the traditional Italian method of pressing citrus fruits with olives to create a delectable zesty olive oil.

Here at Mount Zero, once a year we press a range of different fruits with Frantoio olives to create our Agrumato range. The result is amazing - our range is a hit with chefs, home cooks and award judges across the country.

Chemistry / Nutrition:
Total Biophenols; 215 parts per million. Biophenols are the antioxidants that give extra virgin olive oil its great flavour (pepperiness & bitterness) and incredible health properties. Typical oils range between 120 ppm and 350 pmm.

Free Fatty Acid (FFA); 0.28%. To be considered extra virgin olive oil the oil must have a free acidity, expressed as free oleic acid, of no more than 0.8 grams per 100 grams and no sensory defects. In a sense, the FFA level indicates the fruit’s condition at the time the oil was extracted. It's essentially a freshness quotient.

Our Premium Promise:

All Mount Zero Olive Oil is cold-pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is what the term 'extra virgin' refers to.

All orders over $100 qualify for FREE SHIPPING Australia-wide!

Please note, all orders under $100 now incur an automatically calculated delivery charge for both standard and express delivery via Australia Post. Unfortunately, we don't offer international shipping at this stage. Click here for more information.