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salt cured kalamata olives

salt cured kalamata olives

Mount Zero

$59.00 AUD
$59.00 AUD
Sale Sold out
Tax included. Shipping calculated at checkout.

Our oh-so moreish dry cured kalamata olives are naturally fermented in dry salt rather than brine and then lightly marinated in lemon pressed olive oil. The dry salt fermentation removes any bitterness (and much of the moisture) from the olive, leaving a rich, roasted olive flavour. They are great as a snack with a drink (think a crisp lager or dry Riesling), in salads or rehydrated in braised dishes.

1.5kg

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Customer Reviews

Based on 6 reviews
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T
TRISH GERRATY

delicious but too salty

Hi Trish,

Thanks for your review and your order! Sorry to hear that you found our salt cured kalamata olives too salty.

The method we used to produce these olives involves burying the olives in rock salt, which draws out moisture from the olive as well as curing it. This does naturally mean that the olives are high in sodium, so if you prefer a lower sodium alternative, our other marinated olive pouches are the way to go!

Thanks again,

The Mount Zero team

J
J.M.

Absolutely delicious! Better taste and quality than similar imported olives.

S
Sharon Hardiman

Brilliant

S
Sandy Turvey
Dried olives and nuts

Quick delivery loved the produce

S
Sharyn Masters

Loved by everyone!

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