Early Harvest Picual EVOO 2026 Press - 500ml (Available May 2026)

Please note: This is an early harvest oil that is unfiltered and freshly bottled, so you may notice some natural sediment or cloudiness. This is perfectly normal to see in such a fresh olive oil and nothing to worry about.

Chemistry / Nutrition:

* Total Biophenols; 269 parts per million. Biophenols are the antioxidants that give extra virgin olive oil its great flavour (pepperiness & bitterness) and incredible health properties. Typical oils range between 120 ppm and 350 pmm.

* Free Fatty Acid (FFA); 0.17%. To be considered extra virgin olive oil the oil must have a free acidity, expressed as free oleic acid, of no more than 0.8 grams per 100 grams and no sensory defects. In a sense, the FFA level indicates the fruit’s condition at the time the oil was extracted. It's essentially a freshness quotient.

Our Premium Promise:

All Mount Zero Olive Oil is cold-pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is what the term 'extra virgin' refers to.

All orders over $120 qualify for FREE SHIPPING in Australia!

Please note, all orders under $120 incur an delivery charge for both standard and express delivery this fee is calculated by Australia Post. We don't offer international shipping at this stage. Click here for more information.