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french style green lentils

french style green lentils

Mount Zero Olives

$7.00 AUD
$7.00 AUD
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the hearty legume...

Also known as Puy lentils, these distinctive green lentils are a variety originating from Puy in France. In line with our sustainability and regionality goals here at Mount Zero, we source ours a little closer to home...specifically, the rich, self-mulching soils of the Wimmera region in western Victoria.

The Wimmera’s long cold winters and hot dry summers offer perfect growing conditions for this lentil, which is characterised by its nutty flavour, thin skin, firm texture and general ease of cooking. For these reasons, the French style green lentil is a classic chef favourite, and forms the basis of many great salad and soup recipes. They're also a great companion to feta, chèvre, mint, peas, tomatoes and game meats

how to cook: Rinse lentils and add 1 cup (250g) French style green lentils to 3 cups (750ml) water in a saucepan. Bring to the boil then lower heat and simmer for 20-25 minutes, stirring occasionally until just cooked.

May be present: gluten

product information

NEW LOOK PACKAGING:

We're pretty darn excited to reveal that we're moving to our next-generation compostable pouch packaging for our 500g pulse sand grains, in line with our sustainability goals here at Mount Zero.

These incredible pouches are fully home-compostable and allow us to not only reduce waste, but also enable us to package our grains and pulses more efficiently. Oh, and by the way – they now come with a fully compostable snap-seal for easy pantry storage after opening!

recipes that use this product

Head to our recipe archive to see this product in action!

delivery

All orders over $100 qualify for FREE SHIPPING Australia-wide!

Please note, all orders under $100 now incur an automatically calculated delivery charge for both standard and express delivery via Australia Post. Unfortunately, we don't offer international shipping at this stage. Click here for more information.

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Customer Reviews

Based on 2 reviews
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Customer
The go to lentils

Those make the best lentil salad ever

A
Anna Clancy
Favorite French style lentils

These lentils are my go to legumes. I used them in everything - pasta sauces, casseroles, salads etc. They don’t take too long to cook which is great! And they are great for stretching out meat or veg based dishes.