Mandarin Pressed EVOO - 2L

Agrumato is the traditional Italian method of pressing citrus fruits with olives to create a delectable zesty olive oil.

Here at Mount Zero, once a year we press a range of different fruits with Frantoio olives to create our Agrumato range. The result is amazing - our range is a hit with chefs, home cooks and award judges across the country.

Silver Medal, Australian International Olive Awards

The Australian International Olive Awards (AIOA) is one of the most comprehensive olive oil and table olive competitions in the world. Its aim is to professionally judge extra virgin olive oil, flavoured olive oils and table olives from around the globe, uncover those with the highest quality and flavour and then award them medals and trophies in recognition of excellence.

Our Mandarin Pressed EVOO was a hit with the judges this year, with them awarding us with a Silver Medal. Here's what the judges had to say about it:

"Authentic mandarin fruit and freshly peeled zest aroma. Natural and uncomplicated transfer to the palate. Oil is light and compliments with a mild bitterness and pungency which persists with a soft pepper mouth."

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