red sorghum

With roots tracing back thousands of years, sorghum is a staple food source in various cultures across the globe. Originally domesticated in Africa, it later spread to Asia and the Middle East, becoming a significant part of many diverse cuisines. Despite its relatively unknown status in Australia, this ancient grain is the fifth most produced grain in the world.

Sorghum is an incredibly versatile ingredient. Use it in breakfast cereals and bars, boil it whole and use it as a rice alternative, or bake it into breads or 'pop' it for a snack (just like popcorn!)

All orders over $100 qualify for FREE SHIPPING Australia-wide!

Please note, all orders under $100 now incur an automatically calculated delivery charge for both standard and express delivery via Australia Post. Unfortunately, we don't offer international shipping at this stage. Click here for more information.