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southern seagreens chilli kelp seasoning

southern seagreens chilli kelp seasoning

Southern Seagreens

$15.00 AUD
$18.50 AUD $15.00 AUD
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Short dated stock - Best Before 22/02/2025

Float your boat with this spicy Australian finishing sprinkle featuring ground Victorian kelp. Great on noodles, grilled meats, rice, veg dishes and soups. With medium heat, this is our Australian take on Shichimi Togarashi (seven spice) which is an incredibly popular condiment in Japan. Ingredients: Aleppo pepper, dried Victorian kelp, black pepper, sesame seeds (black and white), tomato powder, ground ginger. Gluten free. Always store with lid on in a cool, dry place. Please recycle container with your other hard plastics.

80g

product information

We are so excited to add this latest offering to our Friends of Mount Zero range. This product aligns with our goals of sustainability, nutrition and a darn good taste! Southern Seagreens is the coming together of three friends with a shared love for the sea. By combining their skills, they realised they could work with the sun and sea and learn to farm native seaweed in Victorian coastal waters.

recipes that use this product

Head to our recipe archive to see this product in action!

delivery

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Please note, all orders under $100 now incur an automatically calculated delivery charge for both standard and express delivery via Australia Post. Unfortunately, we don't offer international shipping at this stage. Click here for more information.

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Customer Reviews

Based on 1 review
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A
Adrian Bennett
Enjoyable but not comparable to Japanese shichimi togarashi

A fine product but I'm not sure I'd buy it again. It doesn't have the fragrant lift or bright chilli kick of other shichimi togarashi blends. It's a heavier, eathier flavour spectrum - which I won't be topping my grilled chicken. Still delicious on eggs or avocado - but maybe drop the 'scichimi togarashi' label.