southern seagreens chilli kelp seasoning
southern seagreens chilli kelp seasoning
Float your boat with this spicy Australian finishing sprinkle featuring ground Victorian kelp. Great on noodles, grilled meats, rice, veg dishes and soups. With medium heat, this is our Australian take on Shichimi Togarashi (seven spice) which is an incredibly popular condiment in Japan. Ingredients: Aleppo pepper, dried Victorian kelp, black pepper, sesame seeds (black and white), tomato powder, ground ginger. Gluten free. Always store with lid on in a cool, dry place. Please recycle container with your other hard plastics.
80g
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