News
mount zero hero | peter sheldon, the european
Eleven years is a long time in any job (let alone a busy kitchen), but it feels like chef Peter Sheldon is only getting started! Taking a role as a...
mount zero hero | peter sheldon, the european
Eleven years is a long time in any job (let alone a busy kitchen), but it feels like chef Peter Sheldon is only getting started! Taking a role as a...
mount zero hero | elias salomonsson, circl wine...
Chef Elias Salomonsson, moved to Australia about 10 years ago. The Swedish native – from Malmö in southern Sweden – had completed his third year of culinary school with an...
mount zero hero | elias salomonsson, circl wine...
Chef Elias Salomonsson, moved to Australia about 10 years ago. The Swedish native – from Malmö in southern Sweden – had completed his third year of culinary school with an...
mount zero hero | tom sarafian
We sat down with Melbourne hospitality legend, Tom Sarafian, to discuss the opening of his upcoming restaurant and his recent trip with us out to the Pink Lake.
mount zero hero | tom sarafian
We sat down with Melbourne hospitality legend, Tom Sarafian, to discuss the opening of his upcoming restaurant and his recent trip with us out to the Pink Lake.
mount zero hero | joshua smyth, chandon estate
Chef Joshua Smyth has been cooking in the beautiful Yarra Valley for the last nine-and-a-half years. After years of working in the south of France, at a Michelin-starred level and...
mount zero hero | joshua smyth, chandon estate
Chef Joshua Smyth has been cooking in the beautiful Yarra Valley for the last nine-and-a-half years. After years of working in the south of France, at a Michelin-starred level and...
mount zero hero | elise pulbrook
Elise Pulbrook has a long and deep connection to the humble olive, with her whole life having had good seasonal food at its core. We’ve been lucky to have worked...
mount zero hero | elise pulbrook
Elise Pulbrook has a long and deep connection to the humble olive, with her whole life having had good seasonal food at its core. We’ve been lucky to have worked...
mount zero hero | felicity jacob, common ground...
We sat down with Common Ground Project's CE, Felicity Jacob, to hear about their holistic and passionate focus on regenerative farming, community and education.
mount zero hero | felicity jacob, common ground...
We sat down with Common Ground Project's CE, Felicity Jacob, to hear about their holistic and passionate focus on regenerative farming, community and education.
mount zero hero | tanya connellan, merrijig inn
Chef Tanya Connellan has been cooking at Merrijig Inn in the Victorian coastal town of Port Fairy for the last 15 years. A chef with over 30 years’ experience – her...
mount zero hero | tanya connellan, merrijig inn
Chef Tanya Connellan has been cooking at Merrijig Inn in the Victorian coastal town of Port Fairy for the last 15 years. A chef with over 30 years’ experience – her...
mount zero hero | stephane nguyen & kate blenkiron
After a move to Australia in the early 2010s, Stephane Nguyen started to seek out the flavours and dishes of his native country, France. This exploration took him down an unexpected...
mount zero hero | stephane nguyen & kate blenkiron
After a move to Australia in the early 2010s, Stephane Nguyen started to seek out the flavours and dishes of his native country, France. This exploration took him down an unexpected...
mount zero hero | natalia lescano, mount zero o...
For our Mount Zero Hero this month, we thought we'd feature our very own table olive specialist, Natalia Lescano! Natalia's expertise in table olive production will be instrumental in scaling...
mount zero hero | natalia lescano, mount zero o...
For our Mount Zero Hero this month, we thought we'd feature our very own table olive specialist, Natalia Lescano! Natalia's expertise in table olive production will be instrumental in scaling...
mount zero hero | jaclyn crupi, author & cook
We sat down with Melbourne-based author and cook, Jaclyn Crupi to discuss her new book, 'Pasta Love', and how she uses Mount Zero products in her kitchen.
mount zero hero | jaclyn crupi, author & cook
We sat down with Melbourne-based author and cook, Jaclyn Crupi to discuss her new book, 'Pasta Love', and how she uses Mount Zero products in her kitchen.
mount zero hero | julianne blum & cameron mille...
We sat down with Julianne Blum and Cameron Miller of Cam's Kiosk fame to hear about their new restaurant, Julie.
mount zero hero | julianne blum & cameron mille...
We sat down with Julianne Blum and Cameron Miller of Cam's Kiosk fame to hear about their new restaurant, Julie.
mount zero hero | lachie mccallum & kirsty lair...
Lachie and Kirsty are committed to local produce, treated with care, and prepared through a French lens. They make all their own terrines, pâtés, salads, pies and more, and have...
mount zero hero | lachie mccallum & kirsty lair...
Lachie and Kirsty are committed to local produce, treated with care, and prepared through a French lens. They make all their own terrines, pâtés, salads, pies and more, and have...
mount zero hero | sean donovan, fitzroy town ha...
“We were mucking around with olive oil at The Botanical Hotel (South Yarra) and Radii – at the Park Hyatt in the early 2000s – that’s how far back my...
mount zero hero | sean donovan, fitzroy town ha...
“We were mucking around with olive oil at The Botanical Hotel (South Yarra) and Radii – at the Park Hyatt in the early 2000s – that’s how far back my...
mount zero hero | sam mccallum, st siandra
We sat down with Sam McCallum, head chef of Sydney restaurant, St Siandria, to learn about the creative ways he uses our extra virgin olive oils in his kitchen.
mount zero hero | sam mccallum, st siandra
We sat down with Sam McCallum, head chef of Sydney restaurant, St Siandria, to learn about the creative ways he uses our extra virgin olive oils in his kitchen.
mount zero hero | natalie paull, beatrix bakes
Meet Natalie Paull, baker, author and owner of Beatrix Bakes. From her feather-light sponge cakes to her decadent desserts, her commitment to quality is second to none. Try Nat's olive...
mount zero hero | natalie paull, beatrix bakes
Meet Natalie Paull, baker, author and owner of Beatrix Bakes. From her feather-light sponge cakes to her decadent desserts, her commitment to quality is second to none. Try Nat's olive...