News
mount zero hero | sean donovan, fitzroy town ha...
“We were mucking around with olive oil at The Botanical Hotel (South Yarra) and Radii – at the Park Hyatt in the early 2000s – that’s how far back my...
mount zero hero | sean donovan, fitzroy town ha...
“We were mucking around with olive oil at The Botanical Hotel (South Yarra) and Radii – at the Park Hyatt in the early 2000s – that’s how far back my...
mount zero hero | sam mccallum, st siandra
We sat down with Sam McCallum, head chef of Sydney restaurant, St Siandria, to learn about the creative ways he uses our extra virgin olive oils in his kitchen.
mount zero hero | sam mccallum, st siandra
We sat down with Sam McCallum, head chef of Sydney restaurant, St Siandria, to learn about the creative ways he uses our extra virgin olive oils in his kitchen.
mount zero hero | natalie paull, beatrix bakes
Meet Natalie Paull, baker, author and owner of Beatrix Bakes. From her feather-light sponge cakes to her decadent desserts, her commitment to quality is second to none. Try Nat's olive...
mount zero hero | natalie paull, beatrix bakes
Meet Natalie Paull, baker, author and owner of Beatrix Bakes. From her feather-light sponge cakes to her decadent desserts, her commitment to quality is second to none. Try Nat's olive...
mount zero hero | rosalin virnik, anchor restau...
Rosalin Virnik, co-owner and head chef of Elwood restaurant, Anchor, has known Mount Zero’s Seymour family for over a decade and credits them for teaching her about the intricacies and...
mount zero hero | rosalin virnik, anchor restau...
Rosalin Virnik, co-owner and head chef of Elwood restaurant, Anchor, has known Mount Zero’s Seymour family for over a decade and credits them for teaching her about the intricacies and...
mount zero hero | hugh sanderson, bar savarin
Discover the story of Bar Savarin, a French-inspired bar and bistro run by Chef Hugh Sanderson. Hugh, our latest Mount Zero Hero, uses Mount Zero olive oil to finish his...
mount zero hero | hugh sanderson, bar savarin
Discover the story of Bar Savarin, a French-inspired bar and bistro run by Chef Hugh Sanderson. Hugh, our latest Mount Zero Hero, uses Mount Zero olive oil to finish his...
mount zero hero | bryce edwards, transformer
We've been fans of Bryce Edwards' work at vegetarian fine-dining institution Transformer Fitzroy since 2015, when he first appeared as a Mount Zero Hero! We caught up with Bryce recently...
mount zero hero | bryce edwards, transformer
We've been fans of Bryce Edwards' work at vegetarian fine-dining institution Transformer Fitzroy since 2015, when he first appeared as a Mount Zero Hero! We caught up with Bryce recently...