News
mount zero hero | richard ousby, the stokehouse
At 33 years of age, Executive Chef Stokehouse Richard Ousby has been named a ‘baby-faced assassin’ by the media. His friendly and relaxed countenance is seemingly worlds away from celebrity...
mount zero hero | richard ousby, the stokehouse
At 33 years of age, Executive Chef Stokehouse Richard Ousby has been named a ‘baby-faced assassin’ by the media. His friendly and relaxed countenance is seemingly worlds away from celebrity...
mount zero hero | anna quayle, fitzroy town hal...
Owned by dynamic husband and wife duo, Sean and Natalie Donovan, the Fitzroy Town Hall Hotel dining experience consistently delivers with its well-considered approach to classic pub dinning, textured with...
mount zero hero | anna quayle, fitzroy town hal...
Owned by dynamic husband and wife duo, Sean and Natalie Donovan, the Fitzroy Town Hall Hotel dining experience consistently delivers with its well-considered approach to classic pub dinning, textured with...
mount zero hero | marco lori, lupino
This month’s Mount Zero Hero is chef Marco Lori of Lupino Melbourne. Marco has been creating Italian cuisine for Melbourne customers for three decades – ever inspired by family dinners...
mount zero hero | marco lori, lupino
This month’s Mount Zero Hero is chef Marco Lori of Lupino Melbourne. Marco has been creating Italian cuisine for Melbourne customers for three decades – ever inspired by family dinners...
mount zero hero | allyse wafer, food stylist
This month's Mount Zero Hero, Allyse Wafer is a food stylist, a writer and marketer. She combines these passions by creating bespoke productions and events, documented on her website Wafer.
mount zero hero | allyse wafer, food stylist
This month's Mount Zero Hero, Allyse Wafer is a food stylist, a writer and marketer. She combines these passions by creating bespoke productions and events, documented on her website Wafer.
mount zero hero | egor rodichkin, the riverland...
Emailing Egor Rodichkin, Group Executive Chef The Riverland Group, I was struck by old adage “if you want something done, you should ask a busy person.” His passion for his...
mount zero hero | egor rodichkin, the riverland...
Emailing Egor Rodichkin, Group Executive Chef The Riverland Group, I was struck by old adage “if you want something done, you should ask a busy person.” His passion for his...
25th anniversary olive harvest for mount zero
In our 25th year of harvesting the Mount Zero Olive grove, we've been blessed by weather but also by our team of fantastic international pickers.
25th anniversary olive harvest for mount zero
In our 25th year of harvesting the Mount Zero Olive grove, we've been blessed by weather but also by our team of fantastic international pickers.
mount zero hero | annie smithers, du fermier
Annie Smithers' Farmhouse kitchen isn't just the title of her new book, it lives through her Trentham restaurant, Du Fermier. Annie's approach is simple - quality, farm produced ingredients, cooked...
mount zero hero | annie smithers, du fermier
Annie Smithers' Farmhouse kitchen isn't just the title of her new book, it lives through her Trentham restaurant, Du Fermier. Annie's approach is simple - quality, farm produced ingredients, cooked...
mount zero hero | ashly hicks, garden state hotel
This month we introduce you to Ashly Hicks, Head Chef Garden State Hotel, a grand new multi-level restaurant and bar located in Flinders Lane, Melbourne.
mount zero hero | ashly hicks, garden state hotel
This month we introduce you to Ashly Hicks, Head Chef Garden State Hotel, a grand new multi-level restaurant and bar located in Flinders Lane, Melbourne.
mount zero hero | jackie middleton, earl canteen
Earl Canteen co-founder Jackie Middleton gives us some insights into the inspiration behind their very, very good sandwiches and what it takes to feed Melbourne's hungry workers.
mount zero hero | jackie middleton, earl canteen
Earl Canteen co-founder Jackie Middleton gives us some insights into the inspiration behind their very, very good sandwiches and what it takes to feed Melbourne's hungry workers.
5 grain salads for summer gatherings
Fresh, healthy and delicious salads just make so much sense in the Spring and Summer months. Here's 5 of our best.
5 grain salads for summer gatherings
Fresh, healthy and delicious salads just make so much sense in the Spring and Summer months. Here's 5 of our best.
news from the grove - reporting from the austra...
Jane reports from the 2016 Australian Olive Association national conference, offering insights into the industries current practices and the research conducted in the field.
news from the grove - reporting from the austra...
Jane reports from the 2016 Australian Olive Association national conference, offering insights into the industries current practices and the research conducted in the field.
mount zero hero | michael james, tivoli road ba...
Melbourne's kneaders don't come much more celebrated than Tivoli Rd Bakery's Michael James. We find out a little bit more about the man and the business behind the amazing bread.
mount zero hero | michael james, tivoli road ba...
Melbourne's kneaders don't come much more celebrated than Tivoli Rd Bakery's Michael James. We find out a little bit more about the man and the business behind the amazing bread.
mount zero heroes | karen chau, heal'r
Creative and recipe developer, Karen Chau provides four delicious and nutritious recipes using our biodynamic soup mix.
mount zero heroes | karen chau, heal'r
Creative and recipe developer, Karen Chau provides four delicious and nutritious recipes using our biodynamic soup mix.
what makes olive oil 'extra virgin'?
Extra virgin, first pressed, cold pressed, light, virgin... buying olive oil can be a confusing task. We break down how to decipher the terminology and tell you how to find...
what makes olive oil 'extra virgin'?
Extra virgin, first pressed, cold pressed, light, virgin... buying olive oil can be a confusing task. We break down how to decipher the terminology and tell you how to find...
why should i buy australian olive oil?
When it comes to olive oil, Australian's are spoilt for choice. But do consumers really get what they pay for with imported oils?
why should i buy australian olive oil?
When it comes to olive oil, Australian's are spoilt for choice. But do consumers really get what they pay for with imported oils?