cracked freekeh tabouli with pomegranate dressing

Ingredients

Cooked Freekeh

• 150gm Mount Zero Cracked Freekeh
• 2 bay leaves
• 5-10 peppercorns
• 100ml Mount Zero Arbequina Extra Virgin Olive Oil

Tabouli

• 1 long green chilli, seeds removed and finely diced (leave seeds in if you like it hot)

• 3 tomatoes, peeled and diced

• 1 red onion, finely diced

• 1 Lebanese cucumber, finely diced

• 1 bunch parsley, finely chopped

• ½ bunch mint, finely chopped

• 3 tbsp sumac

• 2 tbsp pine nuts, toasted

• 1 garlic clove, minced

Pomegranate Dressing

• 100ml pomegranate molasses
• 80ml sugar syrup (equal parts water and sugar brought to the boil)
• 40ml lemon juice

• Mount Zero Pink Lake Salt, to taste