cracked freekeh tabouli with pomegranate dressing
As the weather warms up, this is the perfect time for simple salads. This nutritious grain tabouli ticks all the boxes with Mount Zero Freekeh and a dynamite dressing!
4
Kirsty Chiaplias, Babajan
Directions
Cooked Freekeh
Place freekeh, peppercorn, and bay leaves in a pot and cover with water, bring to a boil and boil rapidly for about 20 minutes or until soft.
Strain and place on a tray to cool, and drizzle with olive oil while warm and season with salt.
Tabouli
Combine all the ingredients (except freekeh) and toss together.
Dressing
Combine ingredients in a bowl and whisk to combine. Taste for sweet and sour balance, adjusting if necessary.
To Serve
Once the freekeh is cooled, add to all prepared salad ingredients and add the dressing and salt. Check again for seasoning and serve.
