faba burger with quick tzatziki

Tzatziki

1. Use a peeler to make cucumber ribbons, spread evenly on a clean tea towel, add a pinch of salt and toss salt through using your hands. Roll up the tea-towel into a sausage and set aside.

2. Add all remaining tzatziki ingredients into a bowl, stir and set aside in the fridge.

3. To finish the tzatziki, unwrap the tea-towel and place cucumber into the yogurt, stir to combine.

Faba Burger

1. Add Worcestershire, oregano, garlic and lemon zest into a bowl, stir, add potato starch and mix in well.

2. Add cooked faba beans and falafel mix, mix together well (I like to use my hands) and form into 4 burgers.

3. Place burgers on a plate, coat both sides with olive oil, add a generous pinch of salt & pepper to each side and the edges.

4. Heat a BBQ grill, when it's hot enough brush with oil and grill burgers until browned on each side (time will vary depending on your bbq) and warmed through.

To Assemble

1. Cut burger buns in half and dip the cut side into olive oil.

2. Toast buns cut side down to warm through. 

3. Divide tzatziki onto buns, top with burger and a good drizzle of olive oil.