We are thrilled to introduce you to our newest release Organic in Conversion Extra Virgin Olive Oil. In many respects, this isn't just a new product; it is the much-anticipated return of an old favourite. We last offered a certified organic oil in 2024, which was the final harvest from our original Mount Zero farm. For the past two years, we have been working closely with a dedicated olive grove in the Western Wimmera to transition their land to organic farming. We are incredibly proud to finally have a certified, in-conversion organic oil back in the Mount Zero family! Pressed from a blend of Frantoio and Correggiola olives, this delicious oil perfectly balances a creamy, herbaceous aroma & flavour with a signature peppery finish. It is exceptionally versatile; use it for frying, whipping up punchy salad dressings, blending into pestos, creating marinades, or simply drizzling over just about anything."Organic in conversion" indicates that the land and olive trees are currently being managed strictly under certified organic practices. This serves as the official transitional phase toward achieving full organic certification in time for the 2028 season.