Organic In Conversion extra virgin olive oil - 2L

Organic In Conversion Extra Virgin Olive Oil This blend of Frantoio & Corregiola olives provides a vibrant and well balanced oil that starts with creamy, herbaceous notes and a signature peppery finish. Frying, punchy salad dressings, pestos, marinades, drizzling. Organic in conversion indicates that the land and olives are managed strictly under certified organic practices, serving as a transitional phase toward achieving full organic certification by the 2028 season. It takes 2 years of chemical-free farming to obtain the organic in conversion certification.