black olive tapenade
black olive tapenade
Coming from the famous Provence region of France, tapenade is classically made from three ingredients - olives, anchovies and capers. Our take on this flavourful condiment is bold yet beautifully balanced and makes for a delicious addition to grazing platters and more complex dishes. Try it with lamb or whole roasted fish for an incredible burst of flavour and complexity!
*Allergy information: Contains Anchovies.
200g
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product information
recipes that use this product
recipes that use this product
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delivery
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