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ultra culture fermented pineapple and mountain pepper hot sauce

ultra culture fermented pineapple and mountain pepper hot sauce

Ultra Culture

$18.00 AUD
$18.00 AUD
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Pineapple features in a great many hot sauces but never before like this! Words you may involuntary murmur after ingesting are “complex”, “satisfying”, more and “DAMN!”. Goes splendidly with oysters and other fruits of the sea (as well as tacos or chicken) Drip, drop, drap!

150ml

product information

Ultra Culture was started by long time lovers Alex and Holly during that first weird-wave of covid isolation in Melbourne. Initially, they didn’t intend on doing anything other than making a couple batches of feijoa jalapeno hot sauce for friends. Turns out people really dug it so they made more. And more.

Now, in their fourth year, they produce between 10 and 12 different flavours of sauce and some other condiments too.

They are seekers of flavour and snipers for a good design.

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