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Green Olives in Brine - 150g

Green Olives in Brine - 150g

Mount Zero

$5.75 AUD
$5.75 AUD $5.75 AUD
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These delicious Cerignola variety green olives are grown in Mildura and are made using the Spanish method of curing, which helps to preserve their lovely green colour. This method of curing also results in a milder, citrusy flavour and a firm texture. 

The perfect way to garnish a martini, pair with anchovies and a guindilla for a tasty snack, or simply enjoy these salty fermented delights on their own. Stored in their brine, which you can use for cocktails, mocktails, and cooking. 

product information

With four unique flavours to choose from, our convenient olive pouches are perfect for on-the-go snacking, picnics in the park or for a quick, fuss-free addition to a grazing platter when you have last-minute guests.

Bright, easy to stash in a backpack or tote bag and deliciously simple, each pouch contains a generous single serve of Australia's finest naturally fermented olives.

Ingredients: Green olives (53%), water, salt, vinegar.

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delivery

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Please note, all orders under $120 incur an delivery charge for both standard and express delivery this fee is calculated by Australia Post. We don't offer international shipping at this stage. Click here for more information.

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