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Island Pasta Orecchiette

Island Pasta Orecchiette

Island Pasta

$9.00 AUD
$6.00 AUD $9.00 AUD
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Orecchiette is a pasta typical of the Apulia region in southern Italy. Their name comes from the shape, which resembles a 'little ear'.

This pasta is made on the Mornington Peninsula using Australian durum wheat semolina flour. After the pasta is shaped through bronze die extruders, it is slowly dried at lower temperatures, maintaining all nutritional benefits, the colour of the grain and the fragrance of the flour. This makes the pasta easier to digest.

Weight: 500g

product information

Ingredients: durum wheat semolina flour, water
(CONTAINS: wheat, gluten)

Made in Australia from 100% Australian ingredients

Island Pasta Company produces pasta and pasta sauces on the Mornington Peninsula. Their handcrafted products follow traditional Italian family recipes.

mount zero recipes

delivery

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Please note, all orders under $120 incur an delivery charge for both standard and express delivery this fee is calculated by Australia Post. We don't offer international shipping at this stage. Click here for more information.

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