Island Pasta Organic Spelt Fusilli
Island Pasta Organic Spelt Fusilli
Island Pasta
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Made with 100% Australian certified organic spelt flour. This pasta has a mild nutty flavour, is high in fibre and protein, and is a great alternative to semolina pasta. Try spelt fusilli with walnut pesto or roasted tomatoes and stracciatella cheese.
Island Pasta is made on the Mornington Peninsula. After the pasta is shaped through bronze die extruders, it is slowly dried at lower temperatures, maintaining all nutritional benefits, the colour of the grain and the fragrance of the flour.
Weight: 400g
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