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island pasta tagliolini

island pasta tagliolini

Island Pasta

$8.50 AUD
$8.50 AUD
Sale Sold out
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Our vegan Tagliolini is a ribbon shape, long like Spaghetti but thinner like Tagliatelle. It is a traditional recipe in the Molisa and Piedmont regions of Italy. Our pasta is made with Australian-sourced durum wheat semolina flour.

500g

product information

Island Pasta is produced and handcrafted in small batches directly on the Mornington Peninsula.

They offer homemade vegan and egg pasta, potato gnocchi as well as a variety of incredible tasty sauces. ​All their pasta is made with Australian sourced semolina flour and goes through Bronze Die Extruders.

recipes that use this product

Recipes are only available for Mount Zero products.

delivery

All orders over $100 qualify for FREE SHIPPING Australia-wide!

Please note, all orders under $100 now incur an automatically calculated delivery charge for both standard and express delivery via Australia Post. Unfortunately, we don't offer international shipping at this stage. Click here for more information.

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