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island pasta torchietti

island pasta torchietti

Island Pasta

$8.50 AUD
$8.50 AUD
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Our vegan Torchietti, “little torches,” is a bell-shaped pasta and most often paired with bolognese or sausage sauces. Due to its shape of the pasta, Torchietti holds the sauce extremely well. Our pasta is made with Australian-sourced durum wheat semolina flour. We slowly dry our pasta at lower temperatures, which allows us to maintain all nutritional benefits, the colour of the grain and the fragrance of the flour. This is what makes our pasta so easy to digest.

500g

product information

Island Pasta is produced and handcrafted in small batches directly on the Mornington Peninsula.

They offer homemade vegan and egg pasta, potato gnocchi as well as a variety of incredible tasty sauces. ​All their pasta is made with Australian sourced semolina flour and goes through Bronze Die Extruders.

recipes that use this product

Recipes are only available for Mount Zero products.

delivery

All orders over $100 qualify for FREE SHIPPING Australia-wide!

Please note, all orders under $100 now incur an automatically calculated delivery charge for both standard and express delivery via Australia Post. Unfortunately, we don't offer international shipping at this stage. Click here for more information.

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