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Little Tin Co. Smokey Port Lincoln Mussels with Cape Jaffa Whisky

Little Tin Co. Smokey Port Lincoln Mussels with Cape Jaffa Whisky

Little Tin Co.

$18.00 AUD
$18.00 AUD $18.00 AUD
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Our pairing of Smoked mussels with CAPE JAFFA WHISKY is a seductive and decadent experience from the moment you tear back the lid. Abundantly available and SUSTAINABLY PRODUCED these mussels are grown using best practice aquaculture techniques from the pure and renowned EYRE PENINSULA waters around Port Lincoln, you can appreciate how this readily translates into quality as soon as they’re SAVOURED.

Weight: 105g

Made in Australia from at least 95% Australian Ingredients

*Due to seasonal variability, our Port Lincoln Mussels are sometimes labelled as Australian Mussels when sourced from other regions, such as the Mornington Peninsula - though all are proudly supplied by Yumbah Aquaculture.

product information

INGREDIENTS: PORT LINCOLN BLUE MUSSEL MEAT Mytilus galloprovincialis (MOLLUSCS) (61%), CANOLA OIL, LIQUID SMOKE (2.5%) (WATER, NATURAL WOOD SMOKE, CARAMEL (150a), EMULSIFIER (433), DEXTROSE, FOOD ACID (260)), WHISKY (2%), CRUSHED GARLIC, SALT

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Please note, all orders under $120 incur an delivery charge for both standard and express delivery this fee is calculated by Australia Post. We don't offer international shipping at this stage. Click here for more information.

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