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Little Tin Co. Smokey Port Lincoln Mussels with Cape Jaffa Whisky

Little Tin Co. Smokey Port Lincoln Mussels with Cape Jaffa Whisky

Little Tin Co.

$18.00 AUD
$18.00 AUD $18.00 AUD
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This pairing of smoked mussels with Cape Jaffa whisky is a seductive and decadent experience from the moment you tear back the lid. Abundantly available and sustainably produced, the mussels are grown using best-practice aquaculture techniques from the pure and renowned waters around Port Lincoln on the Eyre Peninsula, South Australia.

 

product information

Ingredients: Port Lincoln blue mussel meat* (MOLLUSCS) (61%), canola oil, liquid smoke (2.5%) (water, natural wood smoke, caramel (150a), emulsifier (433), dextrose, food acid (260)), whisky (2%), crushed garlic, salt

Made in Australia from at least 95% Australian Ingredients

Weight: 105g

*Due to seasonal variability, the Port Lincoln mussels are sometimes labelled as Australian Mussels when sourced from other regions, such as the Mornington Peninsula - though all are proudly supplied by Yumbah Aquaculture.

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delivery

All orders over $120 qualify for FREE SHIPPING in Australia!

Please note, all orders under $120 incur an delivery charge for both standard and express delivery this fee is calculated by Australia Post. We don't offer international shipping at this stage. Click here for more information.

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