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Tuerong Farm Heritage 1916 Ford Flour

Tuerong Farm Heritage 1916 Ford Flour

Tuerong Farm

$24.00 AUD
$24.00 AUD $24.00 AUD
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A beautiful low-protein sifted flour from Tuerong Farm on the Mornington Peninsula. The delicate flavour and texture works in all recipes calling for plain flour, such as biscuits, pastries and cakes. 

Ford is a true heritage variety of soft wheat, and was first released in Australia in 1916. It was bred at the famed Roseworthy Agricultural College in South Australia. It was the third-leading wheat in Australia by 1935, admired for its excellent grain plumpness. Today it has largely disappeared in favour of modern dwarf varieties that are more suitable to high-input systems. 

Weight: 2kg

product information

Ingredients: 100% wheat flour
(Contains: wheat, gluten)

Tuerong Farm is based on the Mornington Peninsula. They grow heritage, ancient and modern grains using sustainable practices. They are committed to not only the health of the soil in their paddocks, but to the restoration of natural habitat in their bushland and along Devilbend Creek.

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delivery

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