Recipes
Carmen's Paella
This Paella serves well a party of 8-10 guests depending on what you have lined up to share as snacks and sweets - you will need an 18” paella pan...
Carmen's Paella
This Paella serves well a party of 8-10 guests depending on what you have lined up to share as snacks and sweets - you will need an 18” paella pan...
Spaghettini with crab, lemon, herbs and chilli
This is such a lovely and bright combination, with no cooking of the sauce required. It’s all about the heat of the pasta warming the crab and gently wilting the vibrant...
Spaghettini with crab, lemon, herbs and chilli
This is such a lovely and bright combination, with no cooking of the sauce required. It’s all about the heat of the pasta warming the crab and gently wilting the vibrant...
taverna-style pearl barley with pipis & charred...
A sun-drenched, taverna-style dish perfect for late summer and early autumn. Tender Goolwa pipis meet our biodynamic pearl barley, charred banana peppers, olives and creamy goats cheese. Finished with fresh...
taverna-style pearl barley with pipis & charred...
A sun-drenched, taverna-style dish perfect for late summer and early autumn. Tender Goolwa pipis meet our biodynamic pearl barley, charred banana peppers, olives and creamy goats cheese. Finished with fresh...
homemade pork and fennel sausage
I am a fan of sourcing everything we don’t produce ourselves as close as possible to where we farm, which includes the wonderful Mount Zero Pink Lake Salt and Mount...
homemade pork and fennel sausage
I am a fan of sourcing everything we don’t produce ourselves as close as possible to where we farm, which includes the wonderful Mount Zero Pink Lake Salt and Mount...
pink lake salt-baked barramundi with kalamata o...
If you haven't tried salt-baked fish before, prepare yourself for the most succulent fish you've ever had in your life. Our Pink Lake Salt imparts a wonderful, earthy flavour to...
pink lake salt-baked barramundi with kalamata o...
If you haven't tried salt-baked fish before, prepare yourself for the most succulent fish you've ever had in your life. Our Pink Lake Salt imparts a wonderful, earthy flavour to...
café vista's spaghetti alla checca
This Roman-style pasta salad is a delightful dish we are currently serving at Caffe Vista. It is perfect for warmer weather – imagine enjoying it with a picnic blanket and...
café vista's spaghetti alla checca
This Roman-style pasta salad is a delightful dish we are currently serving at Caffe Vista. It is perfect for warmer weather – imagine enjoying it with a picnic blanket and...
roasted lamb rump with white beans & bergamot p...
“Lamb and lemon is a classic match, so acidity is important" says Pete Savage of Gerald's Bar in Melbourne. "Mount Zero's Bergamot Pressed Extra Virgin Olive Oil has a lovely...
roasted lamb rump with white beans & bergamot p...
“Lamb and lemon is a classic match, so acidity is important" says Pete Savage of Gerald's Bar in Melbourne. "Mount Zero's Bergamot Pressed Extra Virgin Olive Oil has a lovely...
marinated roast chicken thighs with bergamot pr...
This simple midweek chicken thigh recipe is bursting with flavour thanks to our Bergamot Pressed Extra Virgin Olive Oil. Winner winner chicken dinner!
marinated roast chicken thighs with bergamot pr...
This simple midweek chicken thigh recipe is bursting with flavour thanks to our Bergamot Pressed Extra Virgin Olive Oil. Winner winner chicken dinner!
mediterranean baked fish with olive brine & lem...
This recipe could not be simpler, but you'll be amazed at how flavourful it is! A perfect weeknight meal to feed a hungry family, this baked fish gets a huge...
mediterranean baked fish with olive brine & lem...
This recipe could not be simpler, but you'll be amazed at how flavourful it is! A perfect weeknight meal to feed a hungry family, this baked fish gets a huge...
pink lake salt & pepperberry squid with harissa...
The amazing flavours of Pink Lake Salt with fragrant pepperberries goes beautifully with calamari fried in olive oil, and the kick from the Harissa takes it to another level!Enjoy this...
pink lake salt & pepperberry squid with harissa...
The amazing flavours of Pink Lake Salt with fragrant pepperberries goes beautifully with calamari fried in olive oil, and the kick from the Harissa takes it to another level!Enjoy this...
orrechiette with winter greens & almond crumbs
Puglia’s famous tiny ear-shaped pasta is fairly easy to make by hand, and I take great pride in making these from scratch when catering small or large gatherings.
orrechiette with winter greens & almond crumbs
Puglia’s famous tiny ear-shaped pasta is fairly easy to make by hand, and I take great pride in making these from scratch when catering small or large gatherings.
cle-ann's coriander mojo sauce
Ever felt like your dish was missing something zingy, fresh and herb-y but you couldn't put your finger on it? Our in-house culinary rockstar, Cle-ann Stampolidis, has got you sorted...
cle-ann's coriander mojo sauce
Ever felt like your dish was missing something zingy, fresh and herb-y but you couldn't put your finger on it? Our in-house culinary rockstar, Cle-ann Stampolidis, has got you sorted...
corn, farro & freekeh cooked in brown butter
If you’re anything like us, cool weather has you craving those comforting, hearty dishes again.Adam Racina has the perfect thing to aid this seasonal transition, with this beautifully simple dish...
corn, farro & freekeh cooked in brown butter
If you’re anything like us, cool weather has you craving those comforting, hearty dishes again.Adam Racina has the perfect thing to aid this seasonal transition, with this beautifully simple dish...
salmorejo cordobes (spanish tomato & bread soup)
Andy, the bar manager at Movida, explains this classic cold soup as “The beach cricket of Spain – it screams summer.” For me it’s a celebration of the tomato. Real...
salmorejo cordobes (spanish tomato & bread soup)
Andy, the bar manager at Movida, explains this classic cold soup as “The beach cricket of Spain – it screams summer.” For me it’s a celebration of the tomato. Real...