Recipes

Spaghettini with crab, lemon, herbs and chilli

This is such a lovely and bright combination, with no cooking of the sauce required. It’s all about the heat of the pasta warming the crab and gently wilting the vibrant...

taverna-style pearl barley with pipis & charred...

A sun-drenched, taverna-style dish perfect for late summer and early autumn. Tender Goolwa pipis meet our biodynamic pearl barley, charred banana peppers, olives and creamy goats cheese. Finished with fresh...

homemade pork and fennel sausage

I am a fan of sourcing everything we don’t produce ourselves as close as possible to where we farm, which includes the wonderful Mount Zero Pink Lake Salt and Mount...

pink lake salt-baked barramundi with kalamata o...

If you haven't tried salt-baked fish before, prepare yourself for the most succulent fish you've ever had in your life. Our Pink Lake Salt imparts a wonderful, earthy flavour to...

café vista's spaghetti alla checca

This Roman-style pasta salad is a delightful dish we are currently serving at Caffe Vista. It is perfect for warmer weather – imagine enjoying it with a picnic blanket and...

john dory with tomato, pearl barley, broad bean...