News
from the source | biodynamic grains & pulses fr...
Head west out of St Arnaud on the Wimmera Highway and you’ll come across a stretch of 951 hectares that comprise Steve and Tania Walter’s broad acre grain and pulse...
from the source | biodynamic grains & pulses fr...
Head west out of St Arnaud on the Wimmera Highway and you’ll come across a stretch of 951 hectares that comprise Steve and Tania Walter’s broad acre grain and pulse...
mount zero hero | rotem papo, golda
Chef Rotem Papo of Prahran restaurant Golda shares his story with us, as our latest Mount Zero Hero.
mount zero hero | rotem papo, golda
Chef Rotem Papo of Prahran restaurant Golda shares his story with us, as our latest Mount Zero Hero.
how to choose an extra virgin olive oil | mount...
The difference between types of extra virgin olive oil can all be found in the flavour. Specifically, in the fruitiness, bitterness and pepperiness of each different type. Find out more...
how to choose an extra virgin olive oil | mount...
The difference between types of extra virgin olive oil can all be found in the flavour. Specifically, in the fruitiness, bitterness and pepperiness of each different type. Find out more...
how to make dukkah at home | mount zero olives
Seeking a tasty and easy dukkah recipe? We’ve outlined the 4 steps and tips you need to create the perfect blend of spice, herbs and nuts in your DIY dukkah...
how to make dukkah at home | mount zero olives
Seeking a tasty and easy dukkah recipe? We’ve outlined the 4 steps and tips you need to create the perfect blend of spice, herbs and nuts in your DIY dukkah...
how to cure olives italian style | mount zero o...
Wanting to cure your own home grown olives? Here’s our step by step instructions and special Mount Zero secrets to cure your own olives in the Italian style.
how to cure olives italian style | mount zero o...
Wanting to cure your own home grown olives? Here’s our step by step instructions and special Mount Zero secrets to cure your own olives in the Italian style.
garden like a nonno: growing with the seasons
We're big fans of local writer and bookseller Jaclyn Crupi, who has just released her latest book Garden Like a Nonno. ?It's full of all the best tips for growing...
garden like a nonno: growing with the seasons
We're big fans of local writer and bookseller Jaclyn Crupi, who has just released her latest book Garden Like a Nonno. ?It's full of all the best tips for growing...
mount zero hero | ollie hansford, siffredi's
Siffredi’s is ‘Italian’ by nature but not rigidly so, Ollie explains. “We don’t pigeonhole ourselves in terms of Italian food, there’s no Carbonara. But we’re a spaghetti bar, and we...
mount zero hero | ollie hansford, siffredi's
Siffredi’s is ‘Italian’ by nature but not rigidly so, Ollie explains. “We don’t pigeonhole ourselves in terms of Italian food, there’s no Carbonara. But we’re a spaghetti bar, and we...
7 foodies share go-to farro recipes | mount zer...
In search of innovative, satisfying and tasty farro recipes? Here are 10 of our all-time favourite farro recipes to work into your weeknight meal repertoire.
7 foodies share go-to farro recipes | mount zer...
In search of innovative, satisfying and tasty farro recipes? Here are 10 of our all-time favourite farro recipes to work into your weeknight meal repertoire.
olive oil pasta: simple 15 min recipes | mount ...
Need some fresh inspiration for your pasta dinner tonight? Try these three mouthwatering 15 minute pasta recipes featuring parmesan, chilli and plenty of garlic.
olive oil pasta: simple 15 min recipes | mount ...
Need some fresh inspiration for your pasta dinner tonight? Try these three mouthwatering 15 minute pasta recipes featuring parmesan, chilli and plenty of garlic.
mount zero hero | adam baughan, mr mccracken
Mr McCracken Head Chef Adam Baughan is this month's Mount Zero Hero. Here, he shares his consistent commitment to quality produce, which is evident in the popularity of his restaurant.
mount zero hero | adam baughan, mr mccracken
Mr McCracken Head Chef Adam Baughan is this month's Mount Zero Hero. Here, he shares his consistent commitment to quality produce, which is evident in the popularity of his restaurant.
how to cook farro | mount zero olives
Want to perfectly cook farro every single time? Here’s our step by step cooking method and handy hints. Plus lots of delicious farro serving suggestions.
how to cook farro | mount zero olives
Want to perfectly cook farro every single time? Here’s our step by step cooking method and handy hints. Plus lots of delicious farro serving suggestions.
three ways to cook with our arbequina extra vir...
Arbequina olive oil is versatile, delicious and perfect for sweet or savoury applications. Here are just a few of our favourite ways to use this new season olive oil.
three ways to cook with our arbequina extra vir...
Arbequina olive oil is versatile, delicious and perfect for sweet or savoury applications. Here are just a few of our favourite ways to use this new season olive oil.
the story behind our yuzu pressed extra virgin ...
Based on the lower slopes of Mount Buffalo, you’d be hard pressed to find two people more passionate about growing cool climate citrus in all of Australia than Jane and...
the story behind our yuzu pressed extra virgin ...
Based on the lower slopes of Mount Buffalo, you’d be hard pressed to find two people more passionate about growing cool climate citrus in all of Australia than Jane and...
australian olive harvesting seasons | mount zer...
May to early June is one of the busiest times of the year at Mount Zero Olives: olive harvesting time. So by mid-June olive oil production is in full swing,...
australian olive harvesting seasons | mount zer...
May to early June is one of the busiest times of the year at Mount Zero Olives: olive harvesting time. So by mid-June olive oil production is in full swing,...
mount zero hero | kim sangsoo, james
Our Mount Zero Hero this month, chef Kim Sangsoo, has been cooking in Melbourne for the last eight years since he arrived from his hometown of Seoul, South Korea. Now...
mount zero hero | kim sangsoo, james
Our Mount Zero Hero this month, chef Kim Sangsoo, has been cooking in Melbourne for the last eight years since he arrived from his hometown of Seoul, South Korea. Now...