News
from the source | our french style green lentils
From corporate life to the opportunity of home: Wimmera Grain Store’s Jenny Moore (nee Matthews) spent two decades working in banking and tourism in France, England, Sydney and Melbourne before...
from the source | our french style green lentils
From corporate life to the opportunity of home: Wimmera Grain Store’s Jenny Moore (nee Matthews) spent two decades working in banking and tourism in France, England, Sydney and Melbourne before...
5 olive oil chicken recipes by aussie chefs | m...
As such a versatile ingredient and relatively affordable protein, it’s easy to see why chicken currently holds the crown for Australia’s favourite meat. If you’re stuck in a rut and...
5 olive oil chicken recipes by aussie chefs | m...
As such a versatile ingredient and relatively affordable protein, it’s easy to see why chicken currently holds the crown for Australia’s favourite meat. If you’re stuck in a rut and...
winners | our 2021 australian international oli...
We're thrilled to announce that our 2021 Olive Oil range has been recognised with a basketful of medals at the Australian International Olive Oil Awards!
winners | our 2021 australian international oli...
We're thrilled to announce that our 2021 Olive Oil range has been recognised with a basketful of medals at the Australian International Olive Oil Awards!
mount zero hero | maaryasha werdiger, zelda bakery
From garage bakery to Glen Eira Road, committed to baking for the local community with wholesome local ingredients, Maaryasha Werdiger is this month's Mount Zero Hero.
mount zero hero | maaryasha werdiger, zelda bakery
From garage bakery to Glen Eira Road, committed to baking for the local community with wholesome local ingredients, Maaryasha Werdiger is this month's Mount Zero Hero.
complete guide: how to cook quinoa | mount zero...
In search of instructions to prepare popular superfood quinoa? Here is our complete guide to cooking quinoa and some tasty serving suggestions to try at home.
complete guide: how to cook quinoa | mount zero...
In search of instructions to prepare popular superfood quinoa? Here is our complete guide to cooking quinoa and some tasty serving suggestions to try at home.
how to cook with extra virgin olive oil | mount...
We break down the common myths on cooking with olive oil and run through our guide of oils to use for everything from frying to salad dressings.
how to cook with extra virgin olive oil | mount...
We break down the common myths on cooking with olive oil and run through our guide of oils to use for everything from frying to salad dressings.
grain salad recipes inspired by spring | mount ...
Wanting some fresh grain salad recipes? Here are seven of our favourite grain recipes, perfect for the warmer months.
grain salad recipes inspired by spring | mount ...
Wanting some fresh grain salad recipes? Here are seven of our favourite grain recipes, perfect for the warmer months.
from the source | glenelg river herbs
The Glenelg River Herbs story started back in 1996, with two entrepreneurial women who could see an exciting new opportunity for the land that their families were farming with traditional...
from the source | glenelg river herbs
The Glenelg River Herbs story started back in 1996, with two entrepreneurial women who could see an exciting new opportunity for the land that their families were farming with traditional...
from the source | biodynamic grains & pulses fr...
Head west out of St Arnaud on the Wimmera Highway and you’ll come across a stretch of 951 hectares that comprise Steve and Tania Walter’s broad acre grain and pulse...
from the source | biodynamic grains & pulses fr...
Head west out of St Arnaud on the Wimmera Highway and you’ll come across a stretch of 951 hectares that comprise Steve and Tania Walter’s broad acre grain and pulse...
mount zero hero | rotem papo, golda
Chef Rotem Papo of Prahran restaurant Golda shares his story with us, as our latest Mount Zero Hero.
mount zero hero | rotem papo, golda
Chef Rotem Papo of Prahran restaurant Golda shares his story with us, as our latest Mount Zero Hero.
how to choose an extra virgin olive oil | mount...
The difference between types of extra virgin olive oil can all be found in the flavour. Specifically, in the fruitiness, bitterness and pepperiness of each different type. Find out more...
how to choose an extra virgin olive oil | mount...
The difference between types of extra virgin olive oil can all be found in the flavour. Specifically, in the fruitiness, bitterness and pepperiness of each different type. Find out more...
how to make dukkah at home | mount zero olives
Seeking a tasty and easy dukkah recipe? We’ve outlined the 4 steps and tips you need to create the perfect blend of spice, herbs and nuts in your DIY dukkah...
how to make dukkah at home | mount zero olives
Seeking a tasty and easy dukkah recipe? We’ve outlined the 4 steps and tips you need to create the perfect blend of spice, herbs and nuts in your DIY dukkah...
how to cure olives italian style | mount zero o...
Wanting to cure your own home grown olives? Here’s our step by step instructions and special Mount Zero secrets to cure your own olives in the Italian style.
how to cure olives italian style | mount zero o...
Wanting to cure your own home grown olives? Here’s our step by step instructions and special Mount Zero secrets to cure your own olives in the Italian style.
garden like a nonno: growing with the seasons
We're big fans of local writer and bookseller Jaclyn Crupi, who has just released her latest book Garden Like a Nonno. ?It's full of all the best tips for growing...
garden like a nonno: growing with the seasons
We're big fans of local writer and bookseller Jaclyn Crupi, who has just released her latest book Garden Like a Nonno. ?It's full of all the best tips for growing...
mount zero hero | ollie hansford, siffredi's
Siffredi’s is ‘Italian’ by nature but not rigidly so, Ollie explains. “We don’t pigeonhole ourselves in terms of Italian food, there’s no Carbonara. But we’re a spaghetti bar, and we...
mount zero hero | ollie hansford, siffredi's
Siffredi’s is ‘Italian’ by nature but not rigidly so, Ollie explains. “We don’t pigeonhole ourselves in terms of Italian food, there’s no Carbonara. But we’re a spaghetti bar, and we...